News

Our partnership with Linton Village College

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As part of our ongoing commitment to our CSR targets, particularly those encompassing our people and our community, we recently formed a partnership with Linton Village College. Located less than a mile from the Linton site, we and the College…

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BQP innovation in trough feeding

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Right from the onset of keeping sows outdoors for breeding it has been common practise to feed the sows on the ground. While this was not perceived to be a problem and works satisfactorily, it does have inefficiencies and challenges associated with…

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Mince – but not as we know it!

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Inspired by The Great British Bake Off and the latest Masterchef finals, seven members of the Raw Added Value team decided to come together for some team building with a very festive theme - mince pie making! Armed with all the ingredients to…

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We deliver festive cheer to NACRO

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Last week, Lamb Planner Mark Garrett delivered some Christmas cheer to the Nacro centre in Bury St Edmunds. Nacro is a crime reduction charity and we donated a Christmas tree and box of bacon for festive bacon sandwiches! Photo: Mark Garrett…

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Dalehead Launches ‘Lean Awards’

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Dalehead Foods Lean Team are staging the 'Lean Awards'.  These awards will recognise -  - Best Practice and Improvements within the business  - Talents of our People  - Celebrate our Successes The 'Lean Awards' were open to…

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