Recipes

Lamb Cutlets with a fig, pistachio and feta cheese salad

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Serves 4 12 lamb cutlets Marinade Half bunch chopped thyme Half bunch chopped rosemary 1 crushed garlic clove 3 tablespoons olive oil Salad 60g shelled roasted pistachios (lightly crushed) 100g crumbled feta cheese 20 mint…

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Roasted spiced pork fillet, brioche & pumpkin stuffing

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Roasted spiced pork fillet, brioche & pumpkin stuffing Serves 2-4 Ingredients 1 x Pork fillet 100g Brioche roughly torn 220g sausage meat 50g Pumpkin (peeled & diced) 50g smoked bacon lardons 10g Chopped parsley 10g…

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